Kaleniva
Spread of seasonal vegetables, wholegrains, legumes, and fresh herbs arranged in separate sections on a large linen-covered surface in natural daylight
KLV-ARCHIVE Programme Index — London, 2024

The Range of Programmes.

Six structured nutrition formats, each designed for a different level of engagement. From a single recorded session to a full seasonal cycle of habit formation.

— Programme index / Revision 06 / Archived September 2024
Initial Assessment 12-Week Programme Seasonal Meal Planning Portion Structure Gut-Friendly Composition Active Lifestyle Integration Habit Formation Protocols Intake Documentation Whole Food Sourcing
01 / Programmes

Six formats. One underlying methodology.

Programme 01

12-Week Foundation

Most selected

The standard engagement. Begins with a 60-minute initial assessment session where current habits are recorded in full. Five follow-up review sessions across 12 weeks address adjustments, seasonal changes, and progress documentation. A written framework plan is produced at the end of the programme.

Duration
12 weeks
Sessions
6 total (1 + 5 follow-ups)
Format
In-person & remote
Deliverable
Written framework plan
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Programme 02

Single Session Assessment

A focused 90-minute session for those with a specific and narrow question about their daily eating habits. Produces a written session note and a set of three clearly stated adjustments to consider.

Duration: 90 minutes  ·  Format: In-person
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Programme 03

24-Week Extended Record

For those who want a longer observation period. Two full seasonal transitions are documented, allowing the archive to capture how habits respond to changes in produce availability and daily routine across a longer cycle.

Duration: 24 weeks  ·  Sessions: 10
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Programme 04

Seasonal Meal Planning

A standalone planning document produced for one season — spring, summer, autumn, or winter. Includes a 12-week rotating menu structure aligned with available UK produce, portion guidance per meal type, and batch preparation notes.

Output: written document  ·  No sessions required
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Programme 05

Active Lifestyle Calibration

Intake planning for individuals with a regular sport or fitness routine. Macronutrient ratios are adjusted per activity type and load — without complex tracking tools. Delivered as a structured weekly intake framework with seasonal menu guidance.

Duration: 8 weeks  ·  Sessions: 4
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Programme 06

Gut-Friendly Recipe Archive

A documented collection of 30 recipes structured around fermented staples, dietary fibre goals, and probiotic food integration. Each entry includes ingredient ratios, preparation notes, and sourcing guidance for UK markets.

Output: 30-recipe document  ·  UK-sourced produce
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02 / What Is Produced

Every session ends with a written record.

Verbal guidance dissipates. Written records persist. Each Kaleniva session produces a documented output that a person can return to, revise, and use as a baseline for the next stage of their practice. This is not a form of monitoring — it is a habit of documentation that builds, over time, into a personal nutritional archive.

The format of each document is consistent: an observation section, a composition analysis, a set of adjustments proposed, and a verification method — a simple way for the person to track, in their own time, whether the adjustment has taken hold.

01
Intake observation record
A structured account of current eating habits, timing, and food choices, produced at each session.
02
Compositional review note
A short analysis of macronutrient ratios, seasonal alignment, and portion structure relative to published nutritional guidelines.
03
Adjustment proposals
Two to four clearly stated adjustments, each with a rationale and a simple way to verify integration over the period before the next session.
04
Seasonal meal plan (where applicable)
A rotating weekly menu structure aligned with UK seasonal produce, produced at the end of longer programmes.
03 / Programme Documentation
Hand-written seasonal meal plan document on recycled paper with pencil annotations and a green tea cup beside it on a wooden surface
Meal plan / Autumn 2023 / Ref: S-02
Colourful bowl of balanced meal with brown rice, roasted root vegetables, chickpeas, and fresh spinach on a slate plate
Meal record / Winter 2023 / Ref: S-03
Open glass jars containing fermented vegetables including sauerkraut and kimchi on a clean kitchen shelf with labels
Fermented staples / 2024 / Ref: S-04
Runner on a London park path at dawn with a water bottle, representing active lifestyle nutrition planning context
Active lifestyle / 2024 / Ref: S-05
UK farmers market vegetable stall with crates of seasonal root vegetables, leeks, and squash in autumn light
Seasonal sourcing / Autumn 2024 / Ref: S-06
Overhead view of a kitchen worktop with portioned ingredients in small bowls including oats, nuts, seeds, and dried fruit for balanced morning meal preparation
Portion prep / Spring 2024 / Ref: S-07
04 / Underpinning Approach

Grounded in published nutritional research and seasonal observation.

Real Food First

All frameworks prioritise whole, minimally processed foods. Seasonal produce forms the base; supplements and enriched products are not part of any programme. The archive is built on what grows, not what is manufactured.

Habit Before Quantity

The sequence matters: establishing a consistent eating pattern comes before optimising macronutrient ratios. A reliable habit that is nutritionally imperfect is more useful than an optimal plan that is not followed.

Documented Progress

Each adjustment is traceable. The intake record from week one remains part of the archive and can be compared with subsequent entries. Progress is visible because it is recorded, not because it is claimed.

Seasonal Adaptation

Meal structures shift with the seasons. What is available and affordable in winter differs from summer. The programmes account for this by design — each seasonal cycle produces a fresh iteration of the framework.

Start Here

Unsure which programme fits? The initial assessment determines that.

A 60-minute first session is sufficient to understand which level of engagement makes sense for your current habits and what you want to change about them.

Book an Initial Assessment